Rodrigo Ochoa was born and raised in Medellin, Colombia. He found his passion for the kitchen and culinary arts at early age. He always wanted to serve everyone him with care, genuine warmth and hospitality. He then started cooking at an early age. He was 13 years old...
Hiro Asano was born in Chiba, Japan. He loves sushi since he was a kid. So he decided to go to culinary school in Tokyo. Then he moves to NY, where he learned traditional sushi-style. Then he decided to move to Miami, where he learned various national dishes Latin,...
